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Leftover Banana Cake

¬†¬†Bananas always look so irresistible to me at the markets. They’re cheap and tasty, and I always buy too many. When they start to get too ripe to use, I pop them in little snap lock bags in the freezer. And when there’s too many in the freezer, I make this cake. Quick, simple, tasty … Continue reading »

Categories: Dessert, Snacks | Leave a comment

Wild Ginger Shortbread

Ginger is an ingredient I absolutely love; the warmth, the kick and the floral notes it adds to dishes makes it a favourite of mine. So this week when I spotted a new stem ginger product at Jonsson’s Farm Market made in Cairns I was really excited to give it a test run. I have … Continue reading »

Categories: Snacks | Tags: , , | Leave a comment

Almost Almond Praline

Inspired by MasterChef, I started out with the intention of making an almond praline to top my dad’s Dulce de Leche Birthday Cheesecake. I’d never made praline, and having tackled a proper caramel only once before, I thought this was a nice challenge for at home. I was acutely aware of how much Matt Preston … Continue reading »

Categories: Snacks | Tags: , , , , , | 1 Comment