Snacks
Leftover Banana Cake
Bananas always look so irresistible to me at the markets. They’re cheap and tasty, and I always buy too many. When they start to get too ripe to use, I pop them in little snap lock bags in the freezer. And when there’s too many in the freezer, I make this cake. Quick, simple, tasty … Continue reading
Wild Ginger Shortbread
Ginger is an ingredient I absolutely love; the warmth, the kick and the floral notes it adds to dishes makes it a favourite of mine. So this week when I spotted a new stem ginger product at Jonsson’s Farm Market made in Cairns I was really excited to give it a test run. I have … Continue reading
Almost Almond Praline
Inspired by MasterChef, I started out with the intention of making an almond praline to top my dad’s Dulce de Leche Birthday Cheesecake. I’d never made praline, and having tackled a proper caramel only once before, I thought this was a nice challenge for at home. I was acutely aware of how much Matt Preston … Continue reading