Ingredients
- 500g turkey breast
- 3/4 cup cider vinegar
- 5 tbsp mustard powder
- 2 tsp Dijon mustard
- 1/4 cup brown sugar
- 2 tbsp fennel seeds
- 1 tbsp caraway seeds
- 1 tsp cumin seeds
- 1 chipotle in adobo sauce
- 2 tbsp smoked paprika
- 1 tbsp brown sauce
- 2 tbsp Frank’s hot sauce
- 1/2 lemon, juiced
- 5 drops Liquid smoke
Method
- Salt & pepper turkey, then brown turkey in pan.
- Mix all other ingredients together
- Add to pressure cooker
- Cook for 27 minutes
- Shred turkey, return to cooker and change to brown setting
- Reduce sauce
- Eat. Nom nom nom.