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South Carolina Inspired Pulled Turkey

Posted by on August 11, 2014


  • 500g turkey breast
  • 3/4 cup cider vinegar
  • 5 tbsp mustard powder
  • 2 tsp Dijon mustard
  • 1/4 cup brown sugar
  • 2 tbsp fennel seeds
  • 1 tbsp caraway seeds
  • 1 tsp cumin seeds
  • 1 chipotle in adobo sauce
  • 2 tbsp smoked paprika
  • 1 tbsp brown sauce
  • 2 tbsp Frank’s hot sauce
  • 1/2 lemon, juiced
  • 5 drops Liquid smoke


  1. Salt & pepper turkey, then brown turkey in pan.
  2. Mix all other ingredients together
  3. Add to pressure cooker
  4. Cook for 27 minutes
  5. Shred turkey, return to cooker and change to brown setting
  6. Reduce sauce
  7. Eat. Nom nom nom.

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